Camila Rossi is a café operations analyst with a focus on service design, throughput optimization, and commercial espresso workflow. She earned an MBA with a specialization in Hospitality Management from SDA Bocconi and holds a Lean Six Sigma Black Belt. Camila spent six years advising independent cafes and chains across Italy and Germany, helping venues refine bar layouts, grinder calibration, batch brew programs, and staff training. Her data-driven reports blend time-motion studies with guest experience metrics, delivering actionable guidance for improving consistency, speed, and profitability in premium coffee environments.